Another great mushroom salad with the great taste of curry - Fantastic served with crusty bread, and meats of your choice -
Author: Chef mariajane
Make and share this Light Tartar Sauce recipe from Food.com.
Author: Northern_Reflectionz
I got this out of a magazine from the doctor's office. It sounds like a savory pancake and very easy to make. I have not tried it yet, but plan to soon, as I have the turkey pepperoni in the fridge (unless...
Author: WI Cheesehead
I'm not sure where I found this, but I tried it today and dang...... it works!!! That odd urine smell in the backyard is totally gone! I feel funny posting this as a "recipe", but I'm sure there are others...
Author: davinandkennard
Make and share this Garlic Lime Shrimp recipe from Food.com.
Author: Lorrie in Montreal
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds Spread on baguette or baked potatoes, cooked carrots, rice or pasta.
Author: dicentra
This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta.
Author: Jessica Bennett
This came from the Vintage Goose Inn and Spa, Kingsville, Ontario. Very refreshing (especially in summer) as a brunch accompaniment. You will need a blender or food processor.
Author: waynejohn1234
I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.
Author: Sarah_Jayne
Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.
Author: gypsysoul
Make and share this Tuna Tostada "contramar" recipe from Food.com.
Author: s_tamayo
Recipe originally from MasterCook. Quick and easy. Can't ask for better than that! Hope you enjoy it.
Author: Darkhunter
This batter is very thin, much like crepe batter. Keeping it cold in an ice bath is important because it helps make the tempura crispy and light.
Author: Chef mariajane
Make and share this Fiesta Dip for Fritos recipe from Food.com.
Author: Jens Kitchen
A creamy tomato sauce spiked with vodka. This sauce goes well many different types of macaroni. It should be served immediatly for best flavor. Mangia!!
Author: arristeph
A lovely drink with a hint of citrus. White cranberry juice cocktail is required to achieve a truly royal blue color. This recipe, incredibly, is from Betty Crocker.
Author: gailanng
Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!
Author: lonestargal
This recipe has been in our family for years given to us from a famous upstate NY italian resaurant that was posted in our local news paper back in the 60's.It's great on all typs of fresh greens of your...
Author: Papa Harv.
This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.
Author: Chef Jeff Garland
From AllRecipes. This sounds like such a great combination of flavors and textures! Hit that olive bar.
Author: dicentra
Saw this on Rachael Ray's 4th of July show this year and had to try it. We were very pleased, this is a potato salad made with gnocchi. According to Rachael, this is a really good way to avoid the mess...
Author: I Cook Therefore I
This recipe post came about by a mad search! I needed a basic cake mix and just couldn't find the one that I needed...just the dry ingredients...wet to be added in later. I did find a recipe here on Zaar...
Author: DustyPyatt
Make and share this Bananas Foster Crunch Mix recipe from Food.com.
Author: LMillerRN
This makes a quick yet elegant main course, with rich flavors. The mascarpone cheese can be substituted with cream, but you will need to cook it down for a few minutes after adding to reduce and achieve...
Author: FlemishMinx
A Swedish speciality of shrimp on toast. From Jamie Oliver who says: "To all intents and purposes, this dish is the Swedish equivalent of our prawn cocktail. As much as I love that when it's done properly,...
Author: English_Rose
Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.
Author: P48422
Serve with assorted vegetables and bread sticks as dippers. Use fat-free cream cheese,reduced fat yogurt, fat-free mayonaise and fat-free milk for a more diabetic-friendly version.
Author: Lorrie in Montreal
A delicious salad that goes with any type of celebration. I received this recipe from my mom, and its a favorite at our family gatherings. The addition of the Craisins adds a nice sweetness to this salad....
Author: october sky
The bow fold is very easy and nice way to dress up a casual table. It is very pretty with plain or patterned cloth napkins. If using a napkin with patterns use a plain napkin ring for best results! Step...
Author: NcMysteryShopper
Another one I learned in a cooking class. I am not a fan of fish, but this was awesome! Check out my citrust remoulade recipe to use on the side. It is a must!
Author: deinemuse
Usually my fish of choice is salmon, but after trying this fillet of trout, I think my choice will be changing. I've found this recipe on AllFreshSeafood.com. Not only do they have salmon dishes, but a...
Author: toddpacker0
These are not exact recipes, but ideas and methods. I love sauces I can brush on when grilling, baking, pan searing, broiling etc. It is a basic method of approximately ... 1/2 each of two main sauces;...
Author: SarasotaCook
Make and share this The Realtor's Black Forest Pie- Quick and Easy recipe from Food.com.
Author: Realtor by day
My friend passed this recipe on to me.... whenever she brings it to our get togethers it goes really fast! If you are taking this with you to a party you can keep the dressing in a separate container and...
Author: Hollyism
This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch
Author: Chris from Kansas
Make and share this Tequila Lime Prawns recipe from Food.com.
Author: Shirl J 831
Make and share this Swiss Chocolate Mousse recipe from Food.com.
Author: Fouzia Parkar
OK, so this is the idea: sauce Marie Rose goes Moroccan. Instead of the usual tomato ketchup (well, be honest) I dollop in some good bought harissa. It works wonderfully, and the honey makes up for the...
Author: Cristina Barry
An unusual combination of ingredients comes together to make a delicious dip or cracker spread. Quick and easy to prepare, it can be made a day in advance or served immediately. Created for the Fall 2010...
Author: Tinkerbell
From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX
Author: mightyro_cooking4u
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this 3-Ingredient Granola Bars recipe from Food.com.
Author: Alyssia Mind Over
Make and share this Greek Salad With Salami or Shrimp recipe from Food.com.
Author: NRG Tribe
Make and share this Fried Fish With Butter recipe from Food.com.
Author: hectorthebat
Taken from "Hints From Heloise" in the Star-Telegram newspaper. Sounds great and simply. She says she likes it tangy, so she adds extra apple-cider vinegar or a tsp. of lemon juice. If you want something...
Author: True Texas